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Richard George
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Upcoming events (4+)
See all- Death by ChocolateGary W Irvin, Dallas, TX
# 🍷 Death by Chocolate
### A Five-Course Culinary Seduction
Hosted by Chef Gary W. Irvin II 📍 Lakewood, TX | October 7, 2025, | 7:00 PM
Prepare to be swept into a world where chocolate reigns supreme—not just in dessert, but in every savory, spiced, and soulful bite. This intimate dinner for 16 guests is a celebration of culinary artistry, global inspiration, and community generosity.
💵 $39.95 per guest
🎟️ Tickets first come, first served
Grab tickets here: Death by Chocolate | Wednesdays Angels
🍷 BYOB – Please bring one bottle of wine and consider sharing with fellow guests 💧 Water, tea, and a curated coffee bar will be provided 💌 Envelopes will be placed on the table for optional donations to Wednesday’s Angels, or scan the QR code after dinner## 🍽️ The Menu
### 1️⃣ Appetizer
Cocoa-Spiced Lamb Kofta with Yogurt-Tahini Drizzle Ground lamb kissed with cocoa, cumin, coriander, and smoked paprika Grilled and served with a tangy yogurt-tahini sauce and pomegranate molasses Garnished with mint and microgreens
🍷 Suggested Pairing: Grenache or Syrah – bold, spicy reds that complement lamb and cocoa’s earthy warmth
### 2️⃣ Soup
Mexican Mole-Inspired Black Bean Soup Slow-simmered black beans with garlic, ancho chili, cinnamon, and dark chocolate Finished with lime crema, crispy tortilla strips, and avocado
🍷 Suggested Pairing: Zinfandel or Tempranillo – smoky, fruit-forward reds that echo mole’s depth
### 3️⃣ Salad
Bitter Greens with Cocoa Nib Vinaigrette Arugula, radicchio, and frisée tossed in a cocoa nib–orange balsamic vinaigrette Shaved manchego, candied pecans, and roasted beets
🍷 Suggested Pairing: Dry Rosé or Albariño – crisp acidity to balance bitterness and citrus
### 4️⃣ Main Course
Coq au Vin with Bittersweet Chocolate Reduction over Creamy Polenta Braised chicken thighs in red wine with mushrooms, pearl onions, and herbs Enriched with bittersweet chocolate for velvety depth Served atop buttery polenta with a drizzle of pan sauce
🍷 Suggested Pairing: Pinot Noir or Bordeaux Blend – elegant reds that harmonize with wine-braised poultry and chocolate undertones
### 5️⃣ Dessert
Chocolate Olive Oil Cake with Blood Orange Glaze Moist, rich cake made with dark cocoa and fruity olive oil Topped with tangy blood orange glaze and candied zest Garnished with whipped crème fraîche and cocoa-dusted pistachios
🍷 Suggested Pairing: Ruby Port or Lambrusco – lush, sweet reds that elevate the citrus and chocolate finale
This evening promises indulgence, connection, and a touch of magic. Come hungry. Come generous. Come ready to fall in love with chocolate all over again.
Cheers,
Chef Gary w Irvin II - "Taste of Paris"Gary W Irvin, Dallas, TX
🇫🇷 A Parisian Five-Course Culinary Journey
🎩 Join Chef Irvin for an unforgettable evening steeped in warmth, culinary storytelling, and Parisian charm.
Hosted by Chef Irvin & Wednesdays Angels Tuesday, October 21, 2025 | 7:00 p.m. – 9:00 p.m. Private Residence – Lakewood, Texas
An unforgettable evening of French elegance, thoughtfully crafted dishes, and curated pairings — all within the cozy charm of Chef Irvin’s Lakewood home.Note: This event is BYOB. Guests are encouraged to bring one bottle from the suggested wine pairings to complement your dinner. RSVPs are welcome, but seating is limited — only ticket holders are guaranteed entry to this fundraising dinner.
Tickets are listed here: "Taste of Paris" | Wednesdays Angels
🥂 Course 1: Amuse-Bouche
Goujonnettes de Sole avec Sauce Tartare Maison Elegant golden-fried ribbons of sole, crisp yet delicate, served alongside a luxurious homemade tartare sauce — brightened by capers, cornichons, fresh herbs, and a whisper of lemon.
Wine Pairing Suggestion: Muscadet Sèvre et Maine Sur Lie – Loire Valley Crisp, mineral-driven with subtle salinity, this charming Muscadet gracefully complements the delicate fish and balances the tartare’s richness.
Finishing Touches: 🍋 Lemon wedge tucked with poise beside the fillet 🌿 Sprig of fresh dill or parsley atop the sauce for verdant allure🧅 Course 2: Soupe
Soupe à l’Oignon Gratinée French onion soup done right — slow-caramelized onions basking in robust beef broth, crowned with toasted baguette and bubbling Gruyère.
Wine Pairing Suggestion: Beaujolais-Villages – Burgundy Light-bodied with red fruit brightness and a subtle earthy backbone — a perfect foil to the deep umami and molten cheese.
Finishing Touches: 🌱 Fresh thyme delicately placed over the gratin 🥖 Rustic baguette slice, temptingly crisp and golden🥗 Course 3: Salade
Salade Lyonnaise Fragrant frisée dressed in warm Dijon vinaigrette, studded with crisp lardons and croutons, crowned by a velvety poached egg.
Wine Pairing Suggestion: Sancerre – Sauvignon Blanc, Loire Valley Expressive, herbaceous, and high-acid — this wine dances effortlessly with the savory richness of egg and bacon.
Finishing Touches: 🌶 Cracked black pepper dusted across the egg 🌸 Radish slivers for color, crunch, and subtle bite🍷 Course 4: Plat Principal
Coq au Vin with Pommes de Terre Anna & Haricots Verts An ode to Burgundian tradition — chicken lovingly braised in red wine with mushrooms, lardons, and pearl onions. Paired with elegantly layered potato rosettes and vibrant green beans.
Wine Pairing Suggestions: Pinot Noir – Côte de Nuits, Burgundy Earthy and romantic, with notes of cherry and forest floor. This legendary wine finds its soulmate in Coq au Vin.
Finishing Touches: 🌿 Flat-leaf parsley scattered like confetti over the braise 🌱 Chervil bouquet atop crisp-tender haricots verts 🥔 Golden Pommes Anna, sculpted into individual rosettes🍮 Course 5: Dessert
Crème Brûlée aux Baies Fraîches Luxuriously creamy vanilla custard hidden beneath a brittle caramelized sugar crust, served cool to the touch with a riot of fresh berries.
Wine Pairing Suggestion: Sauternes – Bordeaux Honeyed decadence in a glass, laced with apricot and toasted almond, echoing the crème’s silky-sweet elegance.
Finishing Touches: 🍓 Raspberries, strawberries & blueberries scattered artistically 🌿 Mint sprig for aromatic lift and visual flourish✨ Bring your favorite bottle, your appetite, and your joie de vivre — and join us for a truly Parisian culinary escape.
