@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Add yourself to the Waitlist if interested.

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Dinner: An Icelandic Feast. Presented by Taste of Iceland. Save on the trip to/from Iceland! ✈️🇮🇸. See pics below from last time where we had a blast @ Demo & Dine w/ Chef Halldorsson!

#### Savor the Land of Fire and Ice Featuring Top Chefs

Ready to taste Iceland on a plate? For one night only, Icelandic chefs Hugi Rafn Stefansson, Thorir Erlingsson, and Haflidi Halldorsson will transport diners to Iceland. Inspired by the country's scenic landscapes and rich food culture, the multi-course feast will showcase Iceland's unique and iconic ingredients at their finest — wild cod from Icelandic Seafood, free-roaming Icelandic lamb, and skyr. It is a one-time opportunity to taste modern Icelandic gastronomy from the other side of the Atlantic, right here in New York City.

***SOLD OUT. CLOSING RSVPS***

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Dinner: A Taste of Mexico City's Culinary Icon Contramar. If you've been living under a rock, see YouTube video below where Chef Gabriela schools Gordon Ramsay on Mexican Cuisine. Presented by Don Fulano Tequila. Save on the trip to/from CDMX! ✈️🇲🇽

#### Savor Premium Tequilas with the Famed Restaurant’s Buzziest Dishes

Few culinary institutions hold as permanent a spot on the global must-eat list as Gabriela Cámara’s Contramar. The Mexico City powerhouse transformed modern Mexican dining by serving refined, seafood-centric cuisine rooted in coastal tradition. For this exclusive dinner, executive chef Mariana Alfarache brings that celebrated style to New York, delivering the restaurant's greatest hits and the vibrant energy behind Contramar’s most iconic dishes—including the legendary pescado a la talla, a whole butterflied red snapper grilled with smoky red chili adobo on one half and a bright parsley-garlic sauce on the other.
The menu will be accompanied by cocktails and pours showcasing Don Fulano Tequila’s estate-grown tequilas crafted in Jalisco by a family of fifth-generation agave farmers using historic copper stills and volcanic spring water.

ONLY LIMITED Seats! Due to the Credit Card Policy, Venmo @i8NYC $106 and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!

We are heading to Midtown East! A Rare Weekend Event! BRUNCH AT HUTONG HAS A NEW LOOK. Our new weekend Brunch experience built around the leisurelv ritual of yum cha - one of China's most beloved dining traditions Gather around the table, order a little of everything, and share plate after plate together. Choose freely from our brunch dim sum selections + Peking Duck w/ sides, ordering as many plates as you'd like throughout your meal. Come back to your favorites, try them all, or make your way around the menu more than once. PLEASE BE ON TIME!!! 😊

ONLY LIMITED Seats! Due to their Credit Card Policy, Venmo $128 to @i8NYC and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!