@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Taqueria Ramirez presents: Mexican Night @ EL CAMARON PELUDO 🇲🇽

Thu, Oct 22 · 6:15 PM EDT

El Camaron Peludo, 20 Cornelia St, New York, NY 10014, USA, New York, NY, US

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! ***SINCE VERY LIMITED SEATS NO CHANGING RSVPS ONCE YOU COMMIT*** PLEASE BRING CASH ONLY!!!

Note: Put your name down if you arrive first. No resys rec so you can sit at the bar and watch the chefs cook!

We are heading to West Village! Opens 9/16! Taqueria Ramirez always Killin It @ NYCWFF Grand Tasting as well as JBF Dinner! “Great new place for Mexican seafood in the West Village, go to @elcamaronpeludo, which you know is good because it’s from the @taqueria_ramirez_ team, along with Chef @soychefcarlos in the kitchen. The tuna tostada is a must, but you also need to try the tacos as well as that crispy Filetito de Pescado. For dessert, the Basque Cheesecake is exceptionally good too 🐟👌🏽👌🏽👌🏽👌🏽”. Please be ON TIME! 😊

FOODBABYNY APPROVED (@MIKEJCHAU)
IG POST (THE INFATUATION)
IG REEL
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Cost: ~$50 (ALL IN)

The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name (EATER NY)
El Camaron Peludo — Spanish for “the hairy shrimp” — is the new spot from Giovanni Cervantes and Tania Apolinar

At El Camarón Peludo, shrimp comes out of its shell (THE INFATUATION)

Menu: (based on avail/headcount)
SHARED PER 4PPL

• CARPACCIO DE GAMBAS ROJAS - red raw shrimp, EVOO, caviar 🦐🫒🪺

SHARED PER 2PPL

• PESCADILLA - spanish mackerel, tomato sofrito, avocado 🐟🍅🥑
• TOSTADA DE ATUN - bluefin tuna, avocado, tobiko-chipotle mayo 🐠🥑🌶️
• TOSTADA DE AGUACHILE NEGRO - Sinaloa shrimp, squid ink, habanero, avocado 🦐🦑🥑🌶️
• TACO GOBERNADOR - Sinaloa shrimp, refried beans, queso Oaxaca, poblano pepper 🦐🫘🧀🫑

DESSERT (OPTIONAL)

• BASQUE CHEESECAKE - goat cheese, ricotta, strawberry 🐐🍓🧀🍰

~A La Cuisine

3 Michelin ⭐️⭐️⭐️ Sis - Wood-Fired 🪵🔥 @ HUMM

Mon, Oct 26 · 9:45 PM EDT

HUMM, 435 Hudson St, New York, NY, US

***SINCE SUPER LIMITED SEATS, Add yourself to the Waitlist and Venmo @i8NYC $100 to be moved over to 'Going'. Bring the difference in cash. Any overage will be refunded, else No Refunds!

Note: This is a 9:45pm Dinner. Albeit more casual than their 3 ⭐️⭐️⭐️ Counterpart EMP, this meal is not for the budget conscious so RSVP accordingly as no menu posted yet. Will update accordingly.

We are heading to West Village! Opens 10/10! Already one of the toughest resys in NYC! In the former EN Brasserie space (which we loved), he’s set up quite a magnificent kitchen, one with a wood-burning oven visible from the moment you walk inside, a central hearth that warms the room and inspires the menu, which is not only guided by the seasons, and the market but linked up with the harvest from Magic Farms, the farm Humm co-founded in 2021 with his friend, photographer-turned-farmer Maciek Kobielski.

From preview menus sent my way, things sound like this: charcoal-grilled branzino, roasted chicken for two with brioche and butter, wood-fired focaccia, and a crispy feta dish. Cocktails spearheaded by the acclaimed barman Javelle Taft whose staff pilots a Martini cart throughout the 7,000-square-foot space.

Humm is the first from renowned French interior architect and furniture designer Pierre Yovanovitch and was built in collaboration with artists and friends who have inspired Humm throughout his career. Which means the room is museum-adjacent: walls are hung with works by Louise Bourgeois, including a suspended sculpture, “The Couple;” Francesco Clemente contributes a fresco-style ceiling mural and pieces by Rashid Johnson and Roni Horn anchor the lounge and main dining room.

"Let us now consider HUMM — all caps, please — the new, more casual restaurant from Eleven Madison Park impresario Daniel Humm slated to open to the public this Saturday, Oct. 10. Whether you’re on the side of the beloved, deposed En Japanese Brasserie — whose longtime Hudson St. space Humm usurped to make way for his new restaurant — or on the side of those who find chef Humm terminally overexposed, there’s no denying this will be one of Manhattan’s hot tables this Fall."

Cost: 100+ (ALL IN)

Menu: (TBD) based on avail/headcount
Please arrive with an open mind and palate

~A La Cuisine

Lucas Sin's 10 Course Canto Tasting Menu 🇨🇳 @ LOK KEE

Thu, Oct 29 · 6:30 PM EDT

M Star Cafe, 19 Division St #1, New York, NY 10002, USA, New York, NY, US

***SOLD OUT. CLOSING RSVPS***

ONLY LIMITED Seats! Venmo @i8NYC $65 and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!

We are heading to Chinatown! One of the toughest resys in town, if you can even find out how to secure one! Lucas Sin is running @lokkee.nyc an experimental pop up at M Star, the oldest cha chaan teng in Chinatown which he plans to take over. You might’ve seen him on YouTube, where he shares his love for Cantonese cuisine and food that inspires him. Peep the IG Reels below for a sneak peek of the menu which is not listed. PLEASE BE ON TIME!!! 😊

IG REEL (@HUNGRYARTISTNY)
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Cost: ~$65 (ALL IN)

Menu: (based on avail)
We will ALL be ordering the ~10-11 Course Prix Fixe [Family Style] ($60/pp)

Please arrive with an open mind and palate

MENU HIGHLIGHTS:

• TYPHOON SHELTER CRAB FAT NOODLES
• SALT & PEPPER TRIO / SQUID
• SHRIMP STUFFED CHICKEN / YAUTIU
• HORLICKS MOCHI FRENCH TOAST (deep-fried and covered in condensed milk)
• WHITE CURRY OX TONGUE / PORKCHOP
• NAM YU PORK BELLY
• BLACK PEPPER BRISKET
• M STAR CHEUNG FUN (rice rolls with hoisin and peanut butter sauce)
• YUENYEUNG (traditional mix of coffee and milk tea)
• etc

~A La Cuisine

AYCE Sushi w/ Unlim Sake/Beer @ SHIROKURO 🍣🍶🍺 [PREPAID]

Sat, Oct 31 · 12:00 PM EDT

Shirokuro, 103 2nd Ave, New York, NY 10003, USA, New York, NY, US

ONLY LIMITED Seats! Due to their Credit Card Policy, Venmo $63 to @i8NYC and add yourself to the Waitlist to be moved over to 'Going'. No Refunds!

We are heading to East Village! . A Rare Weekend Event! Includes Unlimited Beer & Sake or 3 Cocktails! If you’ve ever wondered what it might be like to step inside a drawing, look no further than Shirokuro. It’s designed to look 2D, complete with a totally black-and-white color palette, and serves up a menu of sushi, available à la carte or in omakase form

IG REEL
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Cost: $63 (ALL IN)

AYCE Menu: (based on avail, NOT SHARED, 60min Time Limit)
SUSHI

• IKURA 🍣
• KING SALMON 🍣
• SCOTTISH SALMON 🍣
• YELLOWTAIL 🍣
• HIRAMASA 🍣
• TAMAGO 🍣
• BLUEFIN TUNA 🍣
• OCEAN TROUT 🍣

SMALL BITES

• KUROBUTA SAUSAGE 🐷
• EDAMAME 🫛
• BRUSSELS SPROUTS 🌱
• CUCUMBER SALAD 🥒🥗
• VEG TEMPURA 🥕
• CHICKEN KARAAGE 🐔

ROLLS

• SPICY YELLOWTAIL TUNA 🍣
• SPICY TUNA 🍣
• SPICY SALMON 🍣
• SALMON 🍣
• SALMON AVOCADO 🍣
• SHRIMP TEMPURA 🍣
• CUCUMBER 🥒
• AVOCADO 🥑
• CALIFORNIA
• TUNA

DRINKS | CHOICE OF

• UNLIMITED BEER & SAKE
• 3 COCKTAILS

Note: Their policy Is $2/pc for uneaten food

~A La Cuisine