@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

RW Lunch - Best Soy Marinated Crab in NYC? @ ONCHEON 🇰🇷

Thu, Jul 30 · 1:00 PM EDT

ONCHEON, 315 5th Ave, New York, NY, US

Since ONLY LIMITED seats, please RSVP responsibly and take your attendance seriously!!! NO CHANGING RSVPS ONCE YOU COMMIT!!! Please bring CASH ONLY!!!

We are heading to K-Town! Soy Marinated Crab Better than Rice Thief? Not going for Dinner due to paltry dessert review. Oncheon is a Korean spot with a laser focus on well-being and personal health, designed to be a calm oasis from the city, given its hot-springs-inspired decor. Their take on shabu-shabu, with slowly simmered broth served with plenty of mix-ins, is particularly worthy of a trip here. Please be ON TIME! 😊

GET THE SCOOP HERE

4.5/5 on Google

Cost: ~$63 (ALL IN)

RW Menu: (based on avail, NOT SHARED)
We will all be ordering the Restaurant Week Lunch Menu ($45)

FIRST COURSE | CHOICE OF

• SILKEN TOFU CAPRESE
• SEAFOOD KIMCHI PANCAKE
• CRISPY BEEF FRITTERS

SECOND COURSE | CHOICE OF

• SIGNATURE SHABU-SHABU
• SUKIYAKI FOR 2
• UNAGI CHANHAP
• MARINATED SEAFOOD PLATTER (+9)

~A La Cuisine

ONE NIGHT ONLY! Atlantic Seafood w/ Medit Flair 🐠 @ JBF 🍽️ [PREPAID]

Wed, Aug 5 · 6:30 PM EDT

Platform by JBF, 25 11th Ave, New York, NY, US

BUY TIX ON YOUR OWN and ask to sit w/ Jeff if interested!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Featuring Boston’s Spanish Newcomer Dalia Featuring Chef Nicholas Dixon. Save on the flight to/from Boston! ✈️
Boston’s most talked-about opening, Dalia, is making waves this August with a brilliant mashup of the Atlantic Ocean’s bounty and the vibrant cuisine from the Mediterranean shores of the Costa Brava. This Spanish dinner by way of South Boston will showcase a menu centered entirely on fresh New England seafood or, del mar. Helming the kitchen is chef Nicholas Dixon, managing partner and culinary director of Broadway Restaurant Group, the community-focused hospitality company behind Dalia and 14 Boston area restaurants.
Dishes will be paired with a thoughtful selection of wines that will flow as abundantly as the conversation at the table, inspired by the Spanish hospitality tradition of sobremesa, time spent lingering at the table, especially in warm summer months by the sea.

Cost: ~$200

Menu: (based on avail)

#### Hors d'Oeuvre

#### Crab Churro with King Crab, Celery Aïoli, and Osetra Caviar

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#### Spicy Tuna Tartare with Calabrian Chile Aïoli and Bergamot Oil on Potato Chip

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#### Pintxo de Jamón with Stone Fruit and Pimentón Chèvre on Baguette

#### Dinner

#### Pintxos > Pulpo de Robata with Serrano XO Sauce; Pluma Pork with Garlic Scape Condimento and Stonefruit Marmellata; and Tautog Crudo with Cantaloupe, Rose Vinegar, and Chamomile Oil

***

#### Arroz Caldoso with King Crab, Saffron, Chorizo, and Manchego

***

#### Txuleton con Lobster al Ajillo with Charred Leeks, Apple Cider Reduction, and Smoked Butter

***

#### La Copa de Passion Fruit with Dulce de Leche, Coconut, and Toasted Meringue

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine

1NIGHT! Mexican Spice & Smoke feat. Claudette Zepeda 🇲🇽 @ JBF 🍽️ [PREPAID]

Tue, Aug 18 · 6:30 PM EDT

Platform by JBF, 25 11th Ave, New York, NY, US

Add yourself to Waitlist if interested.

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

MORE INFO HERE

####

We are heading to JBF Platform! An Evening with Celebrated Chef and Author Claudette Zepeda. Celebrate the release of Cooking the Borderlands: Spice and Smoke Between Mexico and the States with Chef, Author, and Top Chef alumna Claudette Zepeda. Save on the flight to/from California! ✈️ Zepeda’s new cookbook traces a deeply personal journey across the borderlands, starting on the Pacific Coast where chef Zepeda grew up crossing back and forth between San Diego and Tijuana, and heading east through the Sonoran Desert.
This evening’s menu shares the recipes of her upbringing and travels that bridge the nomadic legacy of her grandmother—who learned the regional dishes of nearly every state in Mexico—with the multicultural, third-culture cuisine born at the border. Driven by the balance of regional spices and smoke, the dishes highlight this rich cultural exchange, from the unexpected Cantonese–Szechuan flavors of Mexicali’s La Chinesca to the rugged traditions of desert vaqueros. Each course brings the culinary anthropology of her highly anticipated book straight to the plate and honors the matriarchs who shaped her craft.
Copies of Cooking the Borderlands: Spice and Smoke Between Mexico and the States will be available for purchase with tickets and at the event from our friends at Kitchen Arts & Letters.

Cost: ~$200

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine