
About us
Welcome to the Roswell, Alpharetta, Sandy Springs Foodies group! Whether you're a seasoned foodie or just enjoy trying new restaurants and cuisines, this group is for you. We will be dining out at some of the best spots in the area, exploring different flavors and dishes together. In addition to dining, we will also be getting together for drinks, playing games, listening to music, and just having a great time getting to know one another. Join us for some delicious eats, tasty drinks, and unforgettable experiences!
Upcoming events
4

Afghan Food at Kabul Kabob
Kabul Kabob, 1475 Holcomb Bridge Rd., Roswell, GA, USI know many people have never had the pleasure of eating Afghan food. So let's go to Kabul Kabob and enjoy some amazing authentic Afghan food.
Trust me you will love the Afghan food at Kabul Kabob and become a more sophisticated foodie.
Afghan food is a diverse, aromatic blend of Central Asian, Persian, and South Asian influences, characterized by a refined balance of spices—not heat—and fresh ingredients. Rice is a staple, often featured in pilafs with lamb or beef, alongside fresh naan, yogurt, and fruits. It is flavorful and hearty, using mild spices like coriander, cumin, and turmeric.
Key Characteristics of Afghan Cuisine
- The National Dish: Kabuli Pulao is a famous rice dish made with lamb or beef, topped with carrots and raisins.
- Mild Spices: Afghan cuisine often uses aromatic, not fiery spices, such as char masala (a blend similar to Indian masala but without chili).
- Main Ingredients: Lamb, chicken, and beef are staples, along with hearty vegetables like spinach, eggplant, and potatoes.
- Dairy & Herbs: Fresh yogurt is used as a topping, dressing, or drink (called Shomleh). Fresh cilantro, mint, and parsley are commonly used.
- Essential Side Items: Various types of naan (flatbread) accompany nearly every meal.
10 attendees
Past events
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