About us
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Featured event
![[250th 4th of July] Fireworks, Private Room and Patio at Ghirardelli Square](https://secure.meetupstatic.com/photos/event/c/9/d/d/highres_532131677.jpeg)
[250th 4th of July] Fireworks, Private Room and Patio at Ghirardelli Square
Prepaid event $175
Here is what they get... a full meal, a stocked bar, an outdoor patio or floor to ceiling windows to watch the fireworks, maybe some more. It's a beautiful spot for an amazing event. Alcohol and drinks are additional.
To join this I will post the URL, this is a ticketed event, purchase tickets.
The 250th Fourth of July only happens once, and you may have other plans, god bless you, I expect we will sell out before April 2026, maybe we'll do it again in 2076 for the 300th.
Since this money goes to a third party, I cannot do refunds, but will help you sell your spot to another member, or refund if we can sell your ticket.
I photo of the inside is included, they also have a patio where we can stand and see the fireworks.
As always San Francisco Foodies is passing on an equal share of the costs, to each attendee, if there is somehow left over we will refund back to each attendee, but I don't think there will be.
Zelle and Apple Cash (not Apple Pay) are accepted, use QR code in the Photos. Put July 4th and your Meetup ID name in the payment comments so I know who sent the prepay.
Fireworks
Independence Day, not the movie. A Historic 250 year anniversary of The United States of America. (echoing fanfare).
Fireworks in San Francisco are a humors joke, a promise, a once a year local government Sysphian project, or as I like to say, Hope.
In 2025 the Fireworks were seen, they were wonderful, perhaps perfect.
When I first moved here, in 2001, my first United States Independence Day (July 4th) in San Francisco; I took my son and boyfriend to Fisherman's Grotto No. 9. There we had an amazing dinner, they sat us at a window overlooking the bay and eventually the fireworks were filling the sky clear and perfectly framed, it was a perfect ending to our touristy exploration of Fisherman's Wharf and the surrounding establishments. Sadly, Fisherman's Grotto No 9 is no longer in San Francisco, we are missing that beloved destination.
Sadder still is that it is rare to see actual July 4th fireworks in San Francisco, fog, smoke, wind. Nature's Mother conjures new tortures for those locals who want to see the night sky light up. Even San Francisco's Symphony seek refuge fifty miles south in Mountain View.
No promise of fireworks, but join us as we make an attempt.
Here.. if the fireworks fail, the architecture and fish will not.
McCormick and Kuleto’s Seafood and Steaks
Part of Kelly Companies in Del Mar, California (also affiliated with Landry's)
Opening in 1994 as a part of McCormick and Schmick's but now a jewel in the Kelly Group and Landry Restaurant Family crown.
McCormick and Kuleto's features fresh seafood and mouth watering steaks. Located in the much traveled and must see Ghirardelli Square. They replaced a similar restaurant, Maxwell's Plum brought in from Manhattan New York by the son of Mervyn LerRoy producer of The Wizard of Oz.
Co-Founder Pat Kuleto is a San Francisco Architect who created the niche of restaurant architecture. From the interior photos you can see his iconic organic wavy lines similar to the recently closed Farallon. If you attend our Boulevard event you can be awed by a different style which preserves a 1889 brick building that survived the 1906 earthquake.
Other restaurants Pat Kuleto designed include Epic and Waterbar, both works of art, and San Francisco Foodies will soon announce outings there.
Some of his lost masterpieces include Napa's Martini House, Jardiniere, and Mr. Kuleto's first installment Fog City Diner is still serving amazing fare in a setting that transform classic diner fixtures through a funhouse mirror into works of modern art, while remaining comfortable and functional.
A note from our destination
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Ghirardelli Square offers Half-Price Parking with $25+ Purchase at Shops & Restaurants every day of the week. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Our Executive Chef Brian Castillo leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, we are dedicated to sustainability by ensuring responsible sourcing of the finest species.
from restaurant website
Professional Review
About the restaurant: Acclaimed restaurant designer Pat Kuleto created this restaurant in Ghirardelli Square to offer panoramic views of the waterfront and San Francisco Bay.
Food & Drinks: The menu is as expansive as the venue --- maybe too expansive, as the best dishes tend to be the simplest. For starters, choose from six varieties of briny and impeccably fresh oysters, one of the menu's highlights. The fish selection changes daily depending on what's in season. Most of the sauces are inexplicably heavy and overwhelm the delicate flavor of the very fresh fish, so anything that's grilled and minimally sauced like the trout with blood orange vinaigrette are good choices, as are shellfish options like steamed Maine lobster, Dungeness crab served with drawn butter, and fried yearling oysters. Steaks range from porterhouse to filet mignon. The wine list is both extensive and expensive, with an emphasis on California Chardonnays as well as a fine reserve list and a number of half bottles.
from Gayot
Menus and Reviews
McCormick and Kuleto's Seafood and Steaks
McCormick and Kuleto's Seafood and Steak (Private Dining Venues)
McCormick and Kuleto's Seafood and Steaks (Insta)
Pat Kuleto
Administrivia
Event is pre-paid ($125 per attendee), drinks and alcohol are extra.
Dress is smart casual.
Each diner is responsible for their own orders and costs. If we cannot get separate checks we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Taxes and Fees
Dinner is prepaid, but alcohol and drinks are extra, the patio is private as is the room with floor to ceiling windows.
Parking and Transportation
July 4th is a nightmare for driving, and traffic in the city. Please make arrangements and arrive early. Some busses may not be running, so check the sfmuni site.
MUNI: (check muni site, some routes may be closed, especially after 11p)
Powell St Cable Car
Bus: 30, 49, 19, 28
Finding street parking on July 4th is nearly impossible.
Restaurant validates $25 of onsite parking.
Parking garage can be found at Ghirardelli Square
Use event comments for Car Pooling and Ride Sharing.
Photos from San Francisco Private Dining Venue's site; history from restaurant webite and wikipedia
#EatSanFrancisco #SFFoodies #SanFranciscoFoodies
Upcoming events
16

Happy Hour Craft cocktails & Curious comestibles @ RM212
RM 212, 690 Sacramento Street, San Francisco, CA, USDetails:
Next highlight for AAPI month, is an Asian owned and operated local business situated where the Financial District meets China Town . A few of us SF Foodies stumbled upon this watering hole previously and enjoyed a cocktail here; I'd like to explore it further.
Join me for Happy Hour libations and regular menu munchies from 5-7ish at Rm 212 Lounge.Hailing from NY, 2nd generation restaurateurs (and siblings) Ricky & Patrick Chan moved to San Francisco Bay area to develop their hospitality portfolio . Following their passions, Rm 212 came to be.
Patrick is a Mixologist, on the menu you'll find sophisticated craft cocktails like Vieux Carré, Vesper, Black Manhattan, plus your old favorites.
Rm 212 (Historic 212: The 212 area code is the original 1947 code for NYC) is a Gatsby Era inspired, New York-style speakeasy with intimate setting, fireplace, a place where friends meet.Hungry? Enjoy Asian Fusion Tapas from Peter Lee's Kitchen onsite. Delicious bites like Jalapeno Garlic Wings, bulgogi nachos, Golden Sand tots, and Bang Bang Shrimp.
Administrative Trivia:
This is a small venue, we have reservations for Happy Hour! Attendees and Waitlist alike please be attentive of your RSVP status, be courteous and update to "Not Going" at least 2 days prior to the event if you are not able to attend.Please plan to pay for Individual orders & beverages. Take raw bill x1.35 (mandate+tax+tip) for your total payment. Please expect to pay $50 per person. If items are shared, please be prepared to pay by Cash, Venmo, AppleCash.
Located at 690 Sacramento
Easy Parking at Portsmouth Square Garage on Kearny (5 minute walk)
Montgomery BART Station-10 minute walk
Muni 8 Bus10 attendees![[Dinner] Donaji: Cinco de Mayo - Table for Eight](https://secure.meetupstatic.com/photos/event/d/1/7/1/highres_533933617.jpeg)
[Dinner] Donaji: Cinco de Mayo - Table for Eight
Donaji San Francisco, 3161 24th St ,, San Francisco, CA, USDonaji
Owner and Chef Isai Cuevas is a native of Zimatlan, Oaxaca Mexico. In 2004 he moved to SF. Isai has worked all over San Francisco restaurants for the past 19 years. After starting out as dishwasher, Isai quickly moved up to prep cook and line cook at a busy Italian spot downtown, Kuletos. Then as sous chef under Chef Jan Birnbaum at Epic Steak, Eventually taking over as Executive chef at a local favorite Liverpool Lils.
from restaurant websiteThis is an amazing Mexican restaurant serving fantastic food, two of my favorite dishes were their traditional Oaxacan mole and their tamales. Oaxcan is also known for Mezcal which they also have a monthly subscription.
While not on May 5th, this is to commemerate the Independence of Mexico from Spain.Menus and Reviews
Donaji
Donaji (Michelin)
Donaji (yelp*)Administrative Trivia
Donaji's menu shows dinner is about $50 per person, excluding tax and tip. Alcoholic drinks can easily increase this average.Dress is smart casual.
Each diner is responsible for their own orders and costs but if we cannot have separate checks we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Deposit
Attendees should expect their deposit to be returned before their share of event costs are paid. A deposit is not expected to cover all an attendee's costs. No San Francisco Foodies fees are collected via this event deposit.Pay deposits via Zelle or Apple Cash. Use QR Code, email address or phone number in this event's photos.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.Parking and Transportation
MUNI: Bart 24st
Finding street parking in the Mission is mostly impossible.Use event comments for Car Pooling and Ride Sharing.
Many thanks for the photos and history from restaurant website
We Look Forward to Seeing you at this and other San Francisco Foodies Events
#EatSanFrancisco #SanFranciscoFoodies #SFFoodies
8 attendees
House of Prime Rib, waitlist
House of Prime Rib, 1906 Van Ness Ave, San Francisco, CA, USThis event is closed for RSVP.
Thuy will be managing current and previous HOPR waitlists and will also prioritize new members or SF Foodie members who have never experienced House of Prime Rib.
Check your Direct Message for invitation and details to be RSVP'd "going".
If you find you are unable to go, please let me know ASAP so there is time to fill your seat and no later than Monday, May 11th.
This is an early dinner @ 5 PM, please be ON TIME for this event.Courtesy of Google AI Overview:
HOUSE OF PRIME RIB is an iconic, 1949-founded San Francisco institution on Van Ness Avenue, specializing in 21-day aged prime rib carved tableside from silver carts. Known for its English-style decor, fireplaces, and cozy atmosphere, it offers a consistent, classic dining experience that is extremely popular and requires reservations well in advance.
Owned for decades by the late Joe Betz, it remains a beloved, consistent destination for special occasions and, according to critics and patrons alike, offers high-quality, traditional dining.Administrative Trivia
Attire is Office Casual, jeans and sneakers allowed.
Dinner pricing averages $100 per person which covers individual meal, tax (8.625%, tip 20%, mandate if applicable). Dessert and drinks are extra and will increase the total due for the individual. Each diner is fully responsible for the total cost of what they order. Calculate each item then take x1.35=what is due.
Due to restaurant policy there will be one singular bill and form of payment. Deposit will be applied towards the balance due, be prepared to pay the organizer by Cash, Venmo, AppleCash, Zelle.Parking and Transportation
Due to the popularity of this restaurant, table time is limited. Allow yourself ample time to park and please be on time for this event.
Located at 1906 Van Ness Avenue, neighborhood street parking is available.
Valet Parking $25
Accessible to Public Transportation: Muni 49, Muni 1, Golden Gate Transit, Stop at Van Ness & Clay.9 attendees
Past events
460


![[Dinner] Del Popolo: A sad farewell (Table for Ten) Outside](https://secure.meetupstatic.com/photos/event/2/2/4/4/highres_533948772.jpeg)
