The Ghost at the Feast

Chichester’s first Nouveau wine is here to go head-to-head against the French this Beaujolais NouveauDay.

If you are a wine lover you might be eagerly awaiting the arrival of the first Beaujolais of 2025 on Thursday 20th November. This year Chichester’s only winery inside the City walls has produced its own Nouveau wine, using English Pinot Noir —from a year that has already been hailed as one of the best British harvests in memory. The release is a collaboration between winemakers Kate O’Norum (Farmyard Winery) and Cat Sawicka (Lyven Wines) who have produced and bottled a limited release of 250 bottles at the Farmyard Winery inside The Ghost At The Feast food hall on North Street, Chichester

### Seven performers, giving Seven performances, each of Seven minutes’ duration.

### Set your clock, save the date, book a ticket, get your coat, grab a drink, take a seat.

A Live Performance Cabaret-Style Event at The Ghost at the Feast in Chichester, presented by Words Out Loud.

Led by Kate and Ben, these will be a chance to try, taste and talk all things wine - and in particular the natural, biodynamic, low-intervention and organic wines that they specialise in.
Taste five diverse and exciting wines each time, and enjoy some well-matched nibbles from the Farmyard kitchen as you go.

‘Tis the season to get your party paws on - but what are you pouring? A tasting of the perfect wines for your parties and get-togethers, including special treats and great value quaffable bangers