Gastrosleuth DFW - The Wolfpack

After bringing an original wood-fired pizza concept, Urban Crust, to the area in 2009, owners Bonnie and Nathan Shea purchased the Old Downtown Plano Ice House at 1000 E. 14th Street (one block south of Urban Crust) and began envisioning a "sister" concept for the area.

URBAN RIO means "the river of the city." The name was adopted because of the restaurant's location just east of what is now the DART rail in Downtown Plano. This same thoroughfare was once the Texas Electric Railway, which is why it is known as the "Steel River" of Plano.

URBAN RIO'S exciting flavors are influenced by both sides of the Rio Grande River.

Under the leadership of World Master Chef Salvatore Gisellu, URBAN RIO uses only the freshest and most authentic ingredients to make their dishes among the best in town. They make their core offerings from scratch, using ingredients like hand-ground masa for tortillas and tamales and fresh-muddled fruit for the most flavorful cocktails in North Texas!

DART ACCESSIBLE:

URBAN RIO may be accessed by DART rail from the nearby Downtown Plano Station.

Grab Tickets at: "Angels Harvest Presents: A Big Texas Bounty" | Wednesdays Angels

While we'd love to share this delicious dinner with you, if you're unable to attend, please consider a minimum donation of $10.00. Your support is truly the ingredient that makes Wednesdays Angels' work possible.
With immense gratitude,

Chef Gary W Irvin II

Hemp was made legal federally by the 2018 Farm Bill and in Texas by House Bill 1325, which Gov. Greg Abbott signed in 2019. Now, CBD products are being sold across the state.

ABOUT DALLAS CULINARY COMPANY / DALLAS HEMP COMPANY:

Founders SHAN CLAUDIO and ADAM COPELAND met in 2012 working for a catering staffing company. Having learned the business, they joined and successfully built a partnership called THE! Staffing Company. In 2018, after the Federal Hemp Farm Bill passed, SHAN and ADAM made a trip to Shan's uncle's farm in southern Colorado and helped harvest a few thousand pounds of Hemp.

The genealogy of their Hemp products came from seven generations of farming in the San Luis Valley in Colorado. “El Rancho Salazar” located in Antonito, Colorado had been known for growing fine seed potatoes.

In 2019 the family set aside a parcel of land to grow a crop of Hemp. With lots of sweat equity and the planting of 21,000 plants organically, the DALLAS HEMP COMPANY is proud to say that “From our farm to you” is not just a slogan. it's a promise of the finest Hemp derived products available.

While DHC is barely into its sixth year, the company considers itself a Cannabis community resource center offering a wide variety of products and services including a retail store, a Cannabis venue, an online store, packaging, branding, labeling, product manufacturing, consulting, marketing services, and wholesale distribution, as well as providing related subject education.

Hosted by Wednesdays Angels & Chef Gary W. Irvin II
Tuesday, July 1st, 2025, 7:00 PM - 9:00 PM
We are delighted to invite you to an intimate culinary experience that pays homage to the rich, diverse flavors of American cuisine. This evening’s menu has been thoughtfully curated to showcase the essence of tradition, innovation, and seasonal bounty.
Each dish is paired with a suggested wine to enhance your dining experience. However, should you prefer an alternative, guests are welcome to bring a beverage of their choice. A selection of coffee, tea, and lemon water will be provided throughout the evening.
We sincerely thank you for joining us on this special occasion. Your presence makes this gathering all the more meaningful, and we hope to create a memorable experience together.
With gratitude, Wednesdays Angels & Chef Gary W. Irvin II
Grab Tickets or place guaranteed RSVP here:https://www.wednesdaysangels.org/event-details/taste-of-america

## The Menu

### Amuse-Bouche

Chef Gary W. Irvin II's Mini Crab Cakes with Old Bay Aioli A tantalizing bite to awaken your palate, showcasing the fresh flavors of the American coastline. Wine Pairing Suggestion: NV Brut Sparkling Wine (e.g., California Brut) – Its crisp acidity and effervescence beautifully complement the richness of the crab cakes and cleanse the palate.

### Soup

Sweet Corn Chowder with Applewood Smoked Bacon A creamy and comforting soup highlighting the sweetness of summer corn with a savory smoky finish. Wine Pairing Suggestion: 2023 Chardonnay (unoaked or lightly oaked, e.g., Washington State Chardonnay) – The bright fruit and subtle creaminess of a lightly oaked Chardonnay echo the corn while standing up to the bacon without overpowering the delicate flavors.

### Salad

Heirloom Tomato and Fresh Mozzarella Salad with Basil Vinaigrette A vibrant and refreshing salad celebrating the bounty of summer with ripe heirloom tomatoes, creamy mozzarella, and fragrant basil. Wine Pairing Suggestion: 2024 Sauvignon Blanc (e.g., California or Oregon Sauvignon Blanc) – Its zesty acidity, herbaceous notes, and citrus undertones perfectly complement the tomatoes and the freshness of the basil.

### Main Course

Braised Short Ribs with Creamy Polenta and Roasted Root Vegetables Tender, fall-off-the-bone short ribs, slow-cooked to perfection, served with rich, creamy polenta and sweet, earthy roasted root vegetables. Wine Pairing Suggestion: 2021 Zinfandel (e.g., Lodi or Sonoma Zinfandel) – The bold, Jammy fruit and spice notes of Zinfandel stand up beautifully to the richness and depth of flavor in the braised short ribs, creating a classic and satisfying pairing.

### Dessert

Classic Apple Pie with Vanilla Bean Ice Cream the Quintessential American dessert, warm and comforting, with a flaky crust and sweet, spiced apples, served à la mode. Wine Pairing Suggestion: NV Moscato d'Asti (e.g., Italian Moscato d'Asti) – Its light sweetness, effervescence, and notes of stone fruit and honey beautifully complement the apple pie without being overly heavy.
Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating American Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨