Barbecues Sydney
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Farewell house bbq!
Sat, Jun 20, 2:00 AM
Thai BBQ
Sun, Jun 28, 1:00 AM🇹🇭🔥 THAI BBQ COMMUNITY EVENT 🔥🇹🇭 สังสรรค์ชุมชนไทย — มากินด้วยกัน! Hey guys! I'm hosting a Thai BBQ Community Event in Sydney and I want YOU there. Whether you're Thai, Australian, or just someone who loves good food and good energy — this is for you. 🙌 Come eat. Meet new people. Have a great time together. มากิน พบปะเพื่อนใหม่ และสนุกไปด้วยกัน 🍖 📍 Pirrama Park — 20 Pirrama Rd, Pyrmont NSW 2009 พิรามา พาร์ค ริมอ่าวซิดนีย์ 📅 Sunday 28th June 2026 วันอาทิตย์ที่ 28 มิถุนายน 2569 🕐 11:00 AM 11 โมงเช้า 🍽️ Thai BBQ + Shared Buffet Style บาร์บิคิวไทย + บุฟเฟ่ต์ร่วมกัน 💰 $30–$80 per person (final price TBC) ราคายังไม่ยืนยัน อยู่ที่ประมาณ $30–$80 ต่อคน ✅ This is a PAID event — spots are limited งานนี้มีค่าใช้จ่าย — ที่นั่งมีจำกัด 🌊 Harbourside park \| ♿ Accessible \| 🚻 Restrooms \| 🐕 Dogs Welcome Drop a 🔥 in the comments if you're keen, or DM me directly to lock in your spot! คอมเมนต์ 🔥 ถ้าสนใจ หรือ DM มาจองที่ได้เลย! 📞 0402 980 717 📷 @markman_vlog #ThaiSydney #SydneyEvents #ThaiCommunity #ThaiBBQ #Pyrmont #SydneyFoodie #ชุมชนไทยซิดนีย์ #ThaiAustralia #SydneyMeetup #MarkFiguringItOut

First Event!!! ($10 for first 10people) Mochitsuki & Japanese BBQ
Mon, Jun 15, 5:00 AM🍡 Pounding & Grilling: Authentic Japanese Mochitsuki & BBQ! 🪵🔥 Hey everyone! 👋 THIS IS THE OFFICIALLY FIRST EVENT, COULD YOU MAKE HISTORY WITH ME? Have you ever seen those amazing viral videos of traditional master mochi pounders in Japan? The high energy, the rhythmic shouting, and that unbelievably soft, stretchy rice dough? I am incredibly passionate about sharing real Japanese food culture and traditions, and I realized something... almost nobody gets to experience authentic Mochitsuki (traditional live mochi pounding) here in Sydney! So, I’m throwing a casual community BBQ and picnic, and I am bringing along a handcrafted, wood mortar (usu) and wooden mallets (kine) so we can do the real thing together! Whether you are a Japanese expat missing home, a massive foodie, or just curious to try something completely unique, you are incredibly welcome to join our circle. 💰 The Cost: **$20** per person. (it will be **$25** from next time) 🐧🐤🐴🦆\*\*$10\*\* for first 5 people How to pay: Please transfer the $20 to my PayID when you RSVP so I know exactly how many ingredients to buy at the supermarket. ⚠️ **Minimum Group Size: We need a minimum of “5”people confirmed for this event to go ahead. If we don’t hit 5 people, the event will be rescheduled and everyone will receive a full refund instantly.** 📍 Event Details: 📅 When: **15 June 2025 from 03:00 PM** 🌳 Where: **Pirrama Park** Please kindly join our whatsapp group! https://chat.whatsapp.com/FtHYMd1U3T12j9G7AkjK60?mode=gi_t or message to me (0433910481) or instagram (but no followers yet :))) https://www.instagram.com/mochitsuki_bbq?igsh=MTEzMGt0MWM5ZnF3bA%3D%3D&utm_source=qr Come hang out, make some new friends, practice to talk Japanese, and taste what real, fresh-pounded Japanese street food is supposed to taste like. See you all by the grills! 🍡🔥👋 TRY TO MAKE EVERYONE SATISFIED EVEN THIS IS THE FIRST EVENT. FEEL FREE TO JOIN!!

🎉The Biggest BBQ Party in Sydney 🔥
Sun, May 31, 5:00 AM\# FLOW BBQ PARTY ## **Make new friends. Enjoy BBQ. Experience Sydney.** **100\+ BBQ events hosted \| 10\,000\+ guests joined** Join us this Sunday for delicious food, great vibes, and new connections ✨ \#\# EVENT DETAILS **Time:** 3:**00 PM – 6:00 PM** **Location:** Pirrama Park, Pyrmont NSW (Exact spot shared via Instagram group chat) 🎟️ **Ticket:** [https://www.eventbrite.com.au/e/biggest-bbq-party-in-sydney-tickets-1989443648507?aff=oddtdtcreator](https://www.eventbrite.com.au/e/biggest-bbq-party-in-sydney-tickets-1989443648507?aff=oddtdtcreator) or DM Instagram → [@flow_sydney_](https://www.instagram.com/flow_sydney_/) 💸⚠️ Want to avoid Eventbrite booking fees? DM us on Instagram for a cheaper ticket deal directly 👀🔥 \*\*\* \#\# ️ WHAT’S INCLUDED **BBQ & Food** • Pork belly (Korean BBQ) • Steak • Grilled chicken • Sausages • Bread **Korean Specials** • Korean ramen • Spicy cold noodles • Kimchi • Korean BBQ sauce **Dessert** • Marshmallows **Drinks** • Juice & soft drinks **Everything provided** Plates, cups, utensils — just bring yourself! \*\*\* \#\# WHO IS THIS FOR? Perfect for people who want to: • Make new friends • Meet international people • Enjoy Sydney life • Join alone (many people do!) Our team helps everyone feel welcome. \*\*\* \#\# ⏰ IMPORTANT Please arrive within **the first hour** Food is prepared based on expected numbers. \*\*\* \#\# HOW TO JOIN **Step 1** Buy ticket or DM Instagram **Step 2** Join our group chat **Step 3** Get full event details Instagram → **[@flow_sydney_](https://www.instagram.com/flow_sydney_/)** \#\# ✨ WHY FLOW BBQ? • Friendly & welcoming atmosphere • Easy way to meet new people • Relaxed outdoor vibes • Trusted community with 10,000+ guests \*\*\* \#\# ❓ FAQ **Can I come alone?** Yes — many people do. **Is this beginner-friendly for English?** Yes — everyone is welcome.

Executive to Entrepreneur: Business Masterclass Dinner
Thu, Jun 4, 7:30 AM**Executive to Entrepreneur \| Masterclass Dinner & Networking** Most partnerships don’t fail because of bad intentions. They fail because of unclear expectations, poor alignment and rushed decisions. This masterclass will show you how to build **strategic partnerships and joint ventures that actually drive growth**, whilst minimising unnecessary risk and complexity. *** **What You'll Learn** * How to identify and evaluate the *right* partners * How to create leverage through joint ventures * How to avoid costly partnership mistakes * How to position yourself as a high‑value partner * How to strengthen your current collaborations *** **What's Included** * Practical masterclass * Dinner and drinks * Strategic playbook * High‑quality networking with business owners and professionals *** **Who Should Attend** * Business owners and entrepreneurs * SME founders and leaders * Professionals exploring business growth * Anyone looking to build better partnerships and leverage relationships *** **About the Speaker** **Roy Kwan** Business Consultant and Performance Coach with over 16 years of experience across corporate and entrepreneurial environments. Roy has worked with organisations such as NAB, Allianz and QBE, and now helps business owners, entrepreneurs and leaders improve strategy, performance and growth through practical, results‑focused frameworks. *** **Agenda** **5:30pm to 6:45pm - Arrival, Dinner and Networking** Check in, enjoy dinner and drinks, and begin networking in a relaxed setting. **6:45pm to 8:00pm - Masterclass: Strategic Partnerships for Business Growth** Roy Kwan delivers an interactive masterclass focused on how to build and strengthen strategic partnerships and joint ventures that drive real business growth. **8:00pm to 9:00pm - Open Discussion and Final Networking** Continue conversations, ask questions and build meaningful connections. *** **Limited seats available** Designed for meaningful connections, practical learning and real progress.

In Person : Yum Cha Lunch - Burwood, Sun 31 May, 10:20am
Sun, May 31, 12:20 AMIt's been too long since we last went out for yum cha together, so throwing another yum cha session out there !! For those who like to keep the conversation going afterwards, some of us often like to sit down after the meal while enjoying a coffee nearby and/or continuing our foodie adventure in fabulous Burwood. So feel free to stick around with us if you'd like then too. This part is completely optional of course. Rsvp to lock in your spot at the yum cha table. Royal Treasure Seafood Restaurant Emerald Square (2nd Floor) 31/27 Belmore St · Burwood, NSW Meeting time : 10:20 am And as many Sydney Kitchen Catchup members often tell me when we get together over a shared meal or event, we also love having a space where we can chat with like-minded kitchen enthusiasts about food, cooking and/or baking non-stop for a whole hour or so. And so regardless of whether you're just starting out or are a professional chef, there is always something interesting to learn from the breadth of experience across this amazing group of people! Looking forward to sharing another delicious meal with you all ! Cheers, Natia -- Kitchen Catchup Code of Conduct The Kitchen Catchup community is a space for all members of all skill levels to, both in person and online, \>\> safely discuss\, cook and eat all types of foods from around the world\, \>\> be treated fairly\, equally and with respect by all members\, and \>\> socialise & learn in an environment free from all forms of harassment and discrimination\. If you do not care for a certain ingredient, dish, cuisine or cooking technique (we all have these!), there is no issue with mentioning that you don't like it; however, please avoid negative reactions (verbal or otherwise) that could make other members in the group feel uncomfortable. Given the limited number of spots available at our events and as we often have a waitlist, we also have a zero-tolerance policy for no-shows. If you can't make it any longer to an event, update your RSVP so that someone else doesn't miss out. Thanks for helping to keep our community amazing!
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